QR Code Scanning and Touchscreen Selection for Beverage Preparation

Our advanced system utilizes QR code scanning or touchscreen selection to create beverages with high efficiency and precision, releasing viscous liquid ingredients according to recipes. By employing PID (Proportional-Integral-Derivative) control algorithm technology, the system collects data during the production to automatically calibrate and produce precise outputs, achieving laboratory-standard flavors that exceed the quality of manually prepared beverages.

APCP (Automatic Production Control Platform)

Integrating IOT (Internet of Things) with our APCP, we enable ingredient management with item-specific QR codes, supporting ingredient scanning to prevent wastage and loss. Recipes can be updated and distributed via the cloud with a single click, ensuring seamless updates across all store locations and maintaining uniformity and standardization for chain operations.

MES (Manufacturing Execution System)

To help clients monitor every step of the process, we employ an MES architecture that provides real-time tracking of the entire beverage production chain. The system collects ingredient data and transmits it back to the headquarters, enabling store managers to effectively oversee operations and ensure quality control.