TEDIA will feature an “Intelligent Beverage Equipment Demonstration Zone” and a “Light-Operation Fresh Beverage Solution Experience Zone,” offering domestic and international catering and retail partners a complete experience of freshly-made beverage production technology and tasting.

Exhibition Highlights I

Intelligent Beverage Equipment System

With the rapid development of the freshly prepared beverage market, store operations commonly face three challenges:

• Dependence on personnel

• Stability and efficiency of beverage output

• Raw material loss and clarity of operational data

TEDIA has developed an automated beverage engineering system covering mainstream tea beverage processes (e.g., fresh brew, fresh extraction, reconstituted extraction) and an APCP (MES) system, forming an intelligent equipment matrix adaptable to diverse scenarios. By integrating quality, processes, data, and loss control, traditional terminal operations—once “black boxes”—are transformed into controllable, reproducible, and quantifiable organizational capabilities, enabling tea beverage chains and multi-format groups to achieve predictable revenue and profit growth.

The complete equipment matrix will be showcased at the expo.

Professional Benchmark Series – For Chain Fresh Beverage Brands and Store Operations

• TD-I3.0 (Flagship Model)

• TD-I2.0 Lite (Main Model)

Designed for professional tea brands and large-scale chain operations, this series uses intelligent beverage preparation to precisely control output processes, ensuring consistent quality and operational efficiency under high traffic and expansion scenarios.

Core Technical Architecture of TEDIA Intelligent Beverage System:

• Process Automation (Electromechanical System): Adaptive automated beverage processes, supporting high-throughput output and stable dispensing under peak conditions.

• Algorithmic Control (Control System): Patented algorithms dynamically calibrate dispensing accuracy for raw materials with varying density and viscosity, maintaining flavor consistency while reducing material loss.

• Production Data (Data System): Structured data collection and storage from production, supporting operational analysis and process optimization.

Smart Beverage Series – For Multi-Format Light-Operation Fresh Beverage Scenarios

• TD-VC (Core Model for Light-Operation Paradigm)

• TD-ID750 (Desktop Model)

• TD-IS60 (Compact Model)

This series is designed for group catering systems, light food & beverage retail, and various commercial space operators. Through standardized beverage systems and modular equipment design, freshly prepared beverage capabilities can be deployed across diverse operational scenarios with reduced complexity.

• TD-VC: Core model for the light-operation fresh beverage paradigm, supporting customer self-service via QR code or touch selection.

• TD-ID750 & TD-IS60: Built on mature beverage technology platforms, offering flexible device configurations to adapt to space-constrained or multi-format environments.

Scenario Adaptation Capabilities:

• De-skilled beverage processes enabling non-professional personnel to produce beverages consistently.

• Standardized cup output control for uniform quality and stable efficiency.

• Supports self-service QR code or touch selection, accommodating peak traffic flows.

• Compatible with fresh-locked ingredient systems for stable supply and efficient management.

Under existing traffic and operational structures, freshly prepared beverage operations can run stably without increasing organizational complexity, generating a clearly quantifiable profit source.

Innovation & Experience Series – For Diverse Commercial Fresh Beverage Scenarios

• TD-IE60 (Intelligent Fresh Extraction Equipment)

• TD-I Air (Intelligent Sugar & Milk Dispenser)

This series focuses on key quality and efficiency points in freshly prepared beverage operations, leveraging equipment innovation and automation to enhance output stability and production efficiency in commercial spaces.

• TD-IE60: Newly debuted at HOTELEX, combining professional-grade extraction with intelligent automation, enabling freshly brewed coffee and whole-leaf tea with precise control of water temperature, volume, and extraction time. Supports QR code or touch selection, delivering standardized, high-efficiency beverages such as coffee, tea, and tea lattes across commercial spaces.

• TD-I Air: Designed for high-frequency coffee preparation, accurately dispensing syrups and milk bases via intelligent control, ensuring stable flavor and enhanced efficiency during peak service.

Through automated upgrades of key extraction and ingredient stages, commercial spaces achieve consistent quality and higher production efficiency.

Exhibition Highlights II

Integrated Solution Experience Zone – On-site Demonstration of Deployable Profit Units

Beyond equipment, TEDIA will feature an integrated solution experience zone, showcasing multi-category freshly prepared beverages produced by intelligent systems. Visitors can taste milk tea, light milk tea, fruit tea, lemon tea, tea slush, tea latte, sparkling beverages, and cocktails.

This zone demonstrates not only equipment capabilities but the “Intelligent Equipment System + Product Formulation System + Fresh-Locked Ingredient System” operating as a light-operation fresh beverage paradigm. Beverage production, previously dependent on professional teams and experience-based management, is transformed into standardized, system-driven processes, allowing clear and stable control of quality, efficiency, and cost structure.

When key variables are controlled by the system, freshly prepared beverage operations no longer rely on individual expertise and become deployable, quantifiable, and replicable profit units. Retail chains, group catering systems, and commercial space operators can introduce freshly prepared beverage operations into existing structures and generate stable profit.

TEDIA – Technical Practitioner of Fresh Beverage Operational Engineering

TEDIA has long focused on engineering-based research of freshly prepared beverage production, integrating equipment, data, and product structure design to shift operations from experience-based management to engineering-driven processes.

TEDIA’s systems currently serve 390+ cities across 31 countries/regions, collaborating with nearly 100 medium and large chain brands. Equipment systems have cumulatively produced over 3.8 billion cups, with a single-day peak exceeding 9.26 million cups.

TEDIA has established a multi-tier certification system covering production, data, and food safety, including ISO9001, ISO20000, ISO27001, and compliance with GB national standards, as well as international certifications such as NSF, ETL, CE, LFGB, RoHS, UKCA, and PSE.

Leveraging structured data collection, each beverage generates 100+ data points, supporting process control and creating operational data assets. Beverage production evolves from a simple crafting activity into an analyzable, optimizable business system.

Through coordinated operation of equipment, product, and data engineering, TEDIA is advancing the industry from traditional experience-based operations to a quantifiable, deployable, and replicable operational engineering system.

See You at HOTELEX 2026

At HOTELEX SHANGHAI 2026, TEDIA will showcase freshly prepared beverage production—from equipment systems to product structures to operational units—through equipment displays and light-operation experience zones.

Visitors can experience the production of multi-category fresh beverages and gain insight into the operational logic and structure of intelligent beverage systems in real-world commercial scenarios. Retail chain brands, group catering systems, and commercial space operators are invited to visit the booth to explore deployment and development possibilities of freshly prepared beverage operations.

TEDIA Booth: 1.1D72

Date: March 30 – April 2, 2026

Location: National Exhibition and Convention Center（Shanghai）